School Resources

Choose from a range of printed or online training and assessment resources for schools.

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  • Delivery Type: Paper
  • Material Type: Combined
  • Level: 2 or 5
Schools/Providers Individual Training Pack – Student

13279: Cook food items by microwaving

$16.19
Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.02
Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service

$14.47
Schools/Providers Individual Training Pack – Student

13283: Prepare and present salads for service

$16.72
Schools/Providers Individual Training Pack – Student

13284: Clean food production areas and equipment

$14.70
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$16.17
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$14.50
Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications in commercial catering

$24.16
Schools/Providers Individual Training Pack – Student

14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

$18.12
Schools/Providers Individual Training Pack – Student

14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry

$15.50