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School Resources

Choose from a range of printed or online training and assessment resources for schools.
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  • Delivery Type: Paper
  • Material Type: Assessment
  • Level: 2 or 3 or 5
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Picture of 13276: Cook food items by grilling
Schools/Providers Student Assessment

13276: Cook food items by grilling

$4.00
Picture of 13277: Cook food items by braising and stewing
Schools/Providers Student Assessment

13277: Cook food items by braising and stewing

$4.00
Picture of 13278: Cook food items by roasting
Schools/Providers Student Assessment

13278: Cook food items by roasting

$4.00
Picture of 13279: Cook food items by microwaving
Schools/Providers Student Assessment

13279: Cook food items by microwaving

$4.00
Picture of 13280: Prepare fruit and vegetable cuts in a commercial kitchen
Schools/Providers Student Assessment

13280: Prepare fruit and vegetable cuts in a commercial kitchen

$4.00
Picture of 13281: Prepare and assemble, and present basic sandwiches for service
Schools/Providers Student Assessment

13281: Prepare and assemble, and present basic sandwiches for service

$4.00
Picture of 13283: Prepare and present salads for service
Schools/Providers Student Assessment

13283: Prepare and present salads for service

$4.00
Picture of 13284: Clean food production areas and equipment
Schools/Providers Student Assessment

13284: Clean food production areas and equipment

$4.00
Picture of 13285: Handle and maintain knives in a commercial kitchen
Schools/Providers Student Assessment

13285: Handle and maintain knives in a commercial kitchen

$4.00