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School Resources
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- Delivery Type: Paper
- Material Type: Learning Material or Assessment
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Schools/Providers Student Learning Material
18497: Demonstrate knowledge of culinary products and terms
$39.67
Schools/Providers Student Assessment
18497: Demonstrate knowledge of culinary products, terms, and food preparation methods
$4.89
Schools/Providers Student Assessment
19771: Prepare, cook and present seafood in the hospitality industry
$4.00
Schools/Providers Student Learning Material
19771: Prepare, cook and present seafood in the hospitality industry
$14.31
Schools/Providers Student Learning Material
20666: DKO contamination hazards and control methods used in a food business
$12.61
Schools/Providers Student Assessment
20666: DKO contamination hazards and control methods used in a food business
$4.00
Schools/Providers Student Learning Material
22234: Compare characteristics of international dishes and prepare and present international dishes
$10.45
Schools/Providers Student Assessment
22234: Compare characteristics of international dishes and prepare and present international dishes
$4.00