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Quick Service Restaurants
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Schools/Providers Student Assessment
13315: Prepare and cook rice and farinaceous dishes in a commercial kitchen
$4.50
Workplace Evidence Record
13300: Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13288: Prepare and cook basic meat dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13304: Prepare and cook basic fish dishes in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
24526: Apply safe working practices in a commercial kitchen
$17.07
Schools/Providers Student Assessment
24526: Apply safe working practices in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$11.66
Schools/Providers Student Learning Material
28145: Interact with customers in a service delivery context
$11.64
Schools/Providers Student Learning Material
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$11.66