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Choose from a range of printed or online training and assessment resources for providers.
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  • Delivery Type: Paper
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Picture of 19771: Prepare, cook and present seafood in the hospitality industry
Schools/Providers Individual Training Pack – Student

19771: Prepare, cook and present seafood in the hospitality industry

$17.71
Picture of 20666: DKO of contamination hazards and control methods used in a food business
Schools/Providers Individual Training Pack – Student

20666: DKO of contamination hazards and control methods used in a food business

$15.65
Picture of 22234: Compare characteristics of international dishes and prepare and present international dishes
Schools/Providers Individual Training Pack – Student

22234: Compare characteristics of international dishes and prepare and present international dishes

$13.26
Picture of 22428: Prepare and serve tea
Schools/Providers Individual Training Pack – Student

22428: Prepare and serve tea

$16.53
Picture of 23761: Read work-related documents for tourism Student pack school/provider
Schools/Providers Individual Training Pack – Student

23761: Read work-related documents for tourism Student pack school/provider

$14.47
Picture of 24526: Apply safe working practices in a commercial kitchen
Schools/Providers Individual Training Pack – Student

24526: Apply safe working practices in a commercial kitchen

$19.55
Picture of 24729: DKO world tourist destinations
Schools/Providers Individual Training Pack – Student

24729: DKO world tourist destinations

$29.20
Picture of 24871: Complete workplace forms
Schools/Providers Individual Training Pack – Student

24871: Complete workplace forms

$16.05
Picture of 25000: DKO security systems and procedures used in a retail or distribution environment
Schools/Providers Individual Training Pack – Student

25000: DKO security systems and procedures used in a retail or distribution environment

$14.62
Picture of 27510: Identify traditional kai and describe the gathering process
Schools/Providers Individual Training Pack – Student

27510: Identify traditional kai and describe the gathering process

$19.86