Provider Resources

Choose from a range of printed or online training and assessment resources for providers.

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  • Delivery Type: Paper
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Schools/Providers Individual Training Pack – Student

13279: Cook food items by microwaving

$17.24
Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.86
Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service

$15.40
Schools/Providers Individual Training Pack – Student

13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

$16.26
Schools/Providers Individual Training Pack – Student

13284: Clean food production areas and equipment

$15.65
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$17.22
Schools/Providers Individual Training Pack – Student

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.57
Schools/Providers Individual Training Pack – Student

13314: Prepare and cook egg dishes in a commercial kitchen

$16.53
Schools/Providers Individual Training Pack – Student

13316: Prepare and cook basic pasta dishes in a commercial kitchen

$13.88
Schools/Providers Individual Training Pack – Student

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$16.76