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Provider Resources

Choose from a range of printed or online training and assessment resources for providers.
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Picture of 14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry
Schools/Providers Individual Training Pack – Student

14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry

$16.50
Picture of 14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Schools/Providers Individual Training Pack – Student

14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

$19.30
Picture of 13344: DKO the characteristics of cookery methods and their applications in commercial catering
Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications in commercial catering

$25.73
Picture of 13343: Demonstrate knowledge of basic nutrition in commercial catering
Schools/Providers Individual Training Pack – Student

13343: Demonstrate knowledge of basic nutrition in commercial catering

$29.39
Picture of 13334: Prepare and cook jams
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$15.44
Picture of 13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$16.76
Picture of 13316: Prepare and cook basic pasta dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13316: Prepare and cook basic pasta dishes in a commercial kitchen

$13.88
Picture of 13314: Prepare and cook egg dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13314: Prepare and cook egg dishes in a commercial kitchen

$16.53
Picture of 13293: Prepare and cook basic vegetable dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.57
Picture of 13285: Handle and maintain knives in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$17.22