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Hospitality
Hospitality
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- Material Type: Combined
- Level: 3 or 4
Schools/Providers Individual Training Pack – Student
13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
$16.26
Schools/Providers Individual Training Pack – Student
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$18.57
Schools/Providers Individual Training Pack – Student
13314: Prepare and cook egg dishes in a commercial kitchen
$16.53
Schools/Providers Individual Training Pack – Student
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$13.88
Schools/Providers Individual Training Pack – Student
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
$26.13
Schools/Providers Individual Training Pack – Student
13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
$16.76
Schools/Providers Individual Training Pack – Student
13343: Demonstrate knowledge of basic nutrition in commercial catering
$29.39
Workplace Individual Training Pack – Trainee
14441: Provide cafe counter service in a hospitality establishment
$13.86
Schools/Provider Blended Individual Training Pack
16705: DKO host responsibility requirements as a duty manager of licensed
$18.50
Schools/Providers Individual Training Pack – Student
16705: DKO host responsibility requirements as a duty manager of licensed premises
$21.71