Hospitality

Hospitality
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  • Material Type: Combined or Cookery Schools Pack
  • Level: 3
Schools/Providers Individual Training Pack – Student

13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

$16.26
Schools/Providers Individual Training Pack – Student

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.57
Schools/Providers Individual Training Pack – Student

13314: Prepare and cook egg dishes in a commercial kitchen

$16.53
Schools/Providers Individual Training Pack – Student

13316: Prepare and cook basic pasta dishes in a commercial kitchen

$13.88
Schools/Providers Individual Training Pack – Student

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

$26.13
Schools/Providers Individual Training Pack – Student

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$16.76
Schools/Providers Individual Training Pack – Student

13343: Demonstrate knowledge of basic nutrition in commercial catering

$29.39
Schools/Providers Individual Training Pack – Student

168: DKO food contamination hazards, and control methods used in a food business

$22.64
Schools/Providers Individual Training Pack – Student

17284: Demonstrate knowledge of coffee origin and production

$16.40
Schools/Providers Individual Training Pack – Student

17288: Prepare and present espresso beverages for service

$20.10