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Hospitality

Hospitality
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Picture of 17284: Demonstrate knowledge of coffee origin and production
Schools/Providers Individual Training Pack – Student

17284: Demonstrate knowledge of coffee origin and production

$16.40
Picture of 17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision
Schools/Providers Individual Training Pack – Student

17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision

$21.82
Picture of 17286: Prepare and present pressed coffee for service
Schools/Providers Individual Training Pack – Student

17286: Prepare and present pressed coffee for service

$11.72
Picture of 17287: Prepare and present filtered coffee for service
Schools/Providers Individual Training Pack – Student

17287: Prepare and present filtered coffee for service

$12.08
Picture of 17288: Prepare and present espresso beverages for service
Schools/Providers Individual Training Pack – Student

17288: Prepare and present espresso beverages for service

$20.10
Picture of 18497: Demonstrate knowledge of culinary products and terms
Schools/Providers Individual Training Pack – Student

18497: Demonstrate knowledge of culinary products and terms

$47.96
Picture of 19769: Provide food service to the table in the hospitality industry
Schools/Providers Individual Training Pack – Student

19769: Provide food service to the table in the hospitality industry

$17.99
Picture of 19770: Prepare and present egg and cheese dishes in the hospitality industry
Schools/Providers Individual Training Pack – Student

19770: Prepare and present egg and cheese dishes in the hospitality industry

$17.71
Picture of 19771: Prepare, cook and present seafood in the hospitality industry
Schools/Providers Individual Training Pack – Student

19771: Prepare, cook and present seafood in the hospitality industry

$17.71
Picture of 20666: DKO of contamination hazards and control methods used in a food business
Schools/Providers Individual Training Pack – Student

20666: DKO of contamination hazards and control methods used in a food business

$15.65