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Schools/Providers Student Learning Material
21058: Identify career pathways in the hospitality industry
$21.82
Schools/Providers Student Learning Material
15900: Prepare and present meat in the hospitality industry
$21.82
Schools/Providers Student Learning Material
13344: DKO the characteristics of commercial cookery methods and their applications
$21.25
Schools/Providers Student Learning Material
4646: DKO the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
$21.23
Schools/Providers Individual Training Pack – Student
17288: Prepare and present espresso beverages for service
$20.10
Schools/Providers Student Learning Material
167: Practise food safety methods in a food business under supervision *Colour version*
$20.02
Schools/Providers Individual Training Pack – Student
27510: Identify traditional kai and describe the gathering process
$19.86
Schools/Providers Individual Training Pack – Student
15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
$19.61
Schools/Providers Individual Training Pack – Student
24526: Apply safe working practices in a commercial kitchen
$19.55