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Food Services

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Picture of 13314: Prepare and cook egg dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13314: Prepare and cook egg dishes in a commercial kitchen

$16.53
Picture of 17284: Demonstrate knowledge of coffee origin and production
Schools/Providers Individual Training Pack – Student

17284: Demonstrate knowledge of coffee origin and production

$16.40
Picture of 21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Schools/Providers Individual Training Pack – Student

21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry

$16.16
Picture of 15905: Serve non-alcoholic beverages to tables in the hospitality industry
Schools/Providers Individual Training Pack – Student

15905: Serve non-alcoholic beverages to tables in the hospitality industry

$16.03
Picture of 15920: Prepare and present sauce and soup in the hospitality industry
Schools/Providers Individual Training Pack – Student

15920: Prepare and present sauce and soup in the hospitality industry

$16.01
Picture of 13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

$15.67
Picture of 21057: Prepare, construct, and garnish mocktails for the hospitality industry
Schools/Providers Individual Training Pack – Student

21057: Prepare, construct, and garnish mocktails for the hospitality industry

$15.17
Picture of 15895: Demonstrate knowledge of boiling and baking in the commercial catering industry
Schools/Providers Individual Training Pack – Student

15895: Demonstrate knowledge of boiling and baking in the commercial catering industry

$14.85
Picture of 13316: Prepare and cook basic pasta dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13316: Prepare and cook basic pasta dishes in a commercial kitchen

$13.88