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Food Services

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Picture of 168: DKO food contamination hazards, and control methods used in a food business
Schools/Providers Individual Training Pack – Student

168: DKO food contamination hazards, and control methods used in a food business

$22.64
Picture of 17288: Prepare and present espresso beverages for service
Schools/Providers Individual Training Pack – Student

17288: Prepare and present espresso beverages for service

$20.10
Picture of 15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Schools/Providers Individual Training Pack – Student

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$19.61
Picture of 3727: Pacific Islands as Visitor Destination
Schools/Providers Individual Training Pack – Student

3727: Pacific Islands as Visitor Destination

$19.25
Picture of 13293: Prepare and cook basic vegetable dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.57
Picture of 18212: Demonstrate knowledge of New Zealand as a tourist destination
Schools/Provider Blended Individual Training Pack

18212: Demonstrate knowledge of New Zealand as a tourist destination

$18.50
Picture of 15919: Prepare and present hot finger food in the hospitality industry
Schools/Providers Individual Training Pack – Student

15919: Prepare and present hot finger food in the hospitality industry

$18.04
Picture of 19769: Provide food service to the table in the hospitality industry
Schools/Providers Individual Training Pack – Student

19769: Provide food service to the table in the hospitality industry

$17.99
Picture of 19770: Prepare and present egg and cheese dishes in the hospitality industry
Schools/Providers Individual Training Pack – Student

19770: Prepare and present egg and cheese dishes in the hospitality industry

$17.71
Picture of 13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$16.76