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Food Services
Food Services
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Schools/Providers Student Assessment
15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
$4.50
Schools/Providers Student Assessment
13285: Handle and maintain knives in a commercial kitchen
$4.50
Schools/Providers Student Assessment
15919: Prepare and present hot finger food in the hospitality industry
$4.50
Schools/Providers Student Assessment
167: Practise food safety methods in a food business under supervision
$4.50
Schools/Providers Student Assessment
15920: Prepare and present sauce and soup in the hospitality industry
$4.50
Schools/Providers Student Assessment
15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
$4.50
Schools/Providers Student Assessment
15900: Prepare and present meat in the hospitality industry
$4.50
Schools/Providers Student Assessment
19770: Prepare and present egg and cheese dishes in the hospitality industry
$4.50