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Cookery, Food and Beverage
Cookery, Food & Beverage
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Schools/Providers Student Assessment
16705: DKO host responsibility requirements as a duty manager of licensed premises
$4.50
Schools/Providers Individual Training Pack – Student
16705: DKO host responsibility requirements as a duty manager of licensed premises
$22.56
Schools/Providers Individual Training Pack – Student
168: DKO food contamination hazards, and control methods used in a food business
$22.64
Schools/Providers Student Assessment
168: DKO food contamination hazards, and control methods used in a food business
$4.50
Schools/Providers Student Learning Material
168: DKO food contamination hazards, and control methods used in a food business
$19.42
Schools/Providers Student Assessment
17284: Demonstrate knowledge of coffee origin and production
$4.50
Schools/Providers Student Learning Material
17284: Demonstrate knowledge of coffee origin and production
$13.42
Schools/Providers Individual Training Pack – Student
17284: Demonstrate knowledge of coffee origin and production
$16.40
Schools/Providers Student Assessment
17285: DKO commercial espresso equipment and prepare espresso beverages under supervision
$4.50
Schools/Providers Individual Training Pack – Student
17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision
$21.82