Cookery, Food and Beverage

Cookery, Food & Beverage
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  • Level: 2 or 3
Schools/Providers Individual Training Pack – Student

20666: DKO of contamination hazards and control methods used in a food business

$15.65
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$15.44
Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service

$15.40
Schools/Providers Individual Training Pack – Student

13278: Cook food items by roasting

$15.40
Schools/Providers Individual Training Pack – Student

13274: Cook food Items by poaching

$14.82
Schools/Providers Individual Training Pack – Student

13316: Prepare and cook basic pasta dishes in a commercial kitchen

$13.88
Schools/Providers Individual Training Pack – Student

14440: Prepare and clear areas for counter food service for a commercial hospitality establishment

$13.88
Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.86
Schools/Providers Individual Training Pack – Student

14466: DKO maintaining a safe and secure environment for people in the hospitality industry

$13.62