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Cookery, Food and Beverage
Cookery, Food & Beverage
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Schools/Providers Student Assessment
28145: Interact with customers in a service delivery context
$4.50
Schools/Providers Student Assessment
24525: Perform food costing calculations in a commercial hospitality environment
$4.50
Schools/Providers Student Assessment
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
27510: Identify traditional kai and describe the gathering process
$4.50
Schools/Providers Student Assessment
14443: Pack food and beverage orders for takeaway in a commercial hospitality environment
$4.50
Schools/Providers Student Assessment
24526: Apply safe working practices in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13319: Prepare and bake basic dough products in a commercial kitchen
$4.50
Schools/Providers Student Assessment
17288: Prepare and present espresso beverages for service
$4.50
Schools/Providers Student Assessment
13304: Prepare and cook basic fish dishes in a commercial kitchen
$4.50
