Cookery, Food and Beverage

Cookery, Food & Beverage
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  • Level: 2 or 3 or 4
Schools/Providers Individual Training Pack – Student

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

$26.13
Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications in commercial catering

$25.73
Schools/Providers Individual Training Pack – Student

13272: Cook food items by baking

$25.36
Schools/Providers Individual Training Pack – Student

167: Practise food safety methods in a food business under supervision

$23.00
Schools/Providers Individual Training Pack – Student

168: DKO food contamination hazards, and control methods used in a food business

$22.64
Schools/Providers Individual Training Pack – Student

16705: DKO host responsibility requirements as a duty manager of licensed premises

$22.56
Schools/Providers Individual Training Pack – Student

17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision

$21.82
Schools/Providers Individual Training Pack – Student

13271: Cook food items by frying

$21.40
Schools/Providers Individual Training Pack – Student

17288: Prepare and present espresso beverages for service

$20.10
Schools/Providers Individual Training Pack – Student

27510: Identify traditional kai and describe the gathering process

$19.86