Cookery, Food and Beverage

Cookery, Food & Beverage
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Schools/Providers Student Assessment

13279: Cook food items by microwaving

$4.50
Schools/Providers Student Assessment

26308: Provide restaurant service in hospitality establishment

$4.50
Schools/Providers Student Assessment

13273: Cook food items by boiling

$4.50
Schools/Providers Student Assessment

13275: Cook food items by steaming

$4.50
Schools/Providers Student Assessment

13277: Cook food items by braising and stewing

$4.50
Schools/Providers Student Assessment

19769: Provide food service to the table in the hospitality industry

$4.50