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Cookery, Food and Beverage
Cookery, Food & Beverage
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Schools/Providers Student Assessment
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$4.50
Schools/Providers Student Assessment
13281: Prepare and assemble, and present basic sandwiches for service
$4.50
Schools/Providers Student Assessment
13280: Prepare fruit and vegetable cuts in a commercial kitchen
$4.50
Schools/Providers Student Assessment
15901: Prepare and present fruit and vegetables in the hospitality industry
$4.50
Schools/Providers Student Assessment
21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
$4.50
Schools/Providers Student Assessment
21058: Identify career pathways in the hospitality industry
$4.50
Schools/Providers Student Assessment
15900: Prepare and present meat in the hospitality industry
$4.50
Schools/Providers Student Assessment
19770: Prepare and present egg and cheese dishes in the hospitality industry
$4.50