This unit standard is for people working in a commercial kitchen who understand preparation practices and basic cooking techniques. People credited with this unit standard are able to: prepare basic canapes; present basic cold cocktail food; and cook and present basic hot canapes in a commercial kitchen.
An Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard. A Student ITP consists of Student Learning Material (SLM) and a Student Assessment (SA).
