Schools/Providers Individual Training Pack – Student

30916: Prepare and present basic hot and cold canapés in a commercial kitchen

NAV Code: ITP30916SPS

 

This unit standard is for people working in a commercial kitchen who understand preparation practices and basic cooking techniques. People credited with this unit standard are able to: prepare basic canapes; present basic cold cocktail food; and cook and present basic hot canapes in a commercial kitchen.

An Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard. A Student ITP consists of Student Learning Material (SLM) and a Student Assessment (SA).

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