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  • 28106 - Demonstrate knowledge of preparing for a culinary arts and restaurant service competition
Picture of 28106 - Demonstrate knowledge of preparing for a culinary arts and restaurant service competition
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Schools/Providers Student Assessment

28106 - Demonstrate knowledge of preparing for a culinary arts and restaurant service competition

NAV Code: SA28106V2E1
This theory-based entry-level unit standard is for people who are intending to enter a culinary arts or restaurant service competition. People credited with this unit standard are able to demonstrate knowledge of: the guidelines for competing in a culinary arts or restaurant service competition, and planning to enter a culinary arts or restaurant service competition
Unit Standard(s) details:
Unit Title Unit No Credits Level
28106 : Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition : Version = 2 28106 5 3
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