Picture of 28106 - Demonstrate knowledge of preparing for a culinary arts and restaurant service competition

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Schools/Providers Student Assessment

28106 - Demonstrate knowledge of preparing for a culinary arts and restaurant service competition

NAV Code: SA28106V2E1

This theory-based entry-level unit standard is for people who are intending to enter a culinary arts or restaurant service competition. People credited with this unit standard are able to demonstrate knowledge of: the guidelines for competing in a culinary arts or restaurant service competition, and planning to enter a culinary arts or restaurant service competition

Unit Standard(s) details:

Unit Title	Unit No	Credits	Level
28106 : Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition : Version = 2	28106	5	3

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