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Picture of 20666: DKO contamination hazards and control methods used in a food business - Fully Online
$25.00 Incl GST



Online Schools/Providers Individual Training Pack – Student

20666: DKO contamination hazards and control methods used in a food business - Fully Online

NAV Code: ESCH20666V7E2.
The Online schools product contains:
  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. 
  • Online Student Assessment
    Your student has access to this via ServiceIQ's eLearning platform. This will be marked online by the teacher.

Please note there is no printed product in this item

Unit Standard(s) details:
Unit Title Unit No Credits Level
20666 : Demonstrate basic knowledge of contamination hazards and control methods used in a food business : Version = 7 20666 2 2