You have no items in your shopping cart.
Picture of 20666: DKO contamination hazards and control methods used in a food business - Fully Online
$23.00 Incl GST



Online Schools/Providers Individual Training Pack – Student

20666: DKO contamination hazards and control methods used in a food business - Fully Online

NAV Code: ESCH20666V7E1
The Online schools product contains:

  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. 

  • Online Student Assessment
    Your student has access to this via ServiceIQ's eLearning platform. This will be marked online by the teacher.

Please note there is no printed product in this item

Unit Standard(s) details:
Unit Title Unit No Credits Level
20666 : Demonstrate basic knowledge of contamination hazards and control methods used in a food business : Version = 7 20666 2 2
Customers who bought this item also bought
Picture of 167: Practise food safety methods in a food business under supervision - Fully Online (Te Kete)
Online Schools/Providers Individual Training Pack – Student

167: Practise food safety methods in a food business under supervision - Fully Online (Te Kete)

$23.00
Picture of 13285: Handle and maintain knives in a commercial kitchen - Fully Online (Te Kete)
Online Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen - Fully Online (Te Kete)

$23.00
Picture of 13283: Prepare and present salads for service - Fully Online (Te Kete)
Online Schools/Providers Individual Training Pack – Student

13283: Prepare and present salads for service - Fully Online (Te Kete)

$23.00
Picture of 13281: Prepare and present basic sandwiches for service - Fully Online (Te Kete)
Online Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service - Fully Online (Te Kete)

$23.00