Online Schools/Providers Individual Training Pack – Student

18497: DKO culinary products, terms, and food preparation methods - Fully Online (Te Kete)

NAV Code: ESCH18497V9E1
The Online schools product contains:
  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. 

  • Online Student Assessment
    Your student has access to this via ServiceIQ's eLearning platform. This will be marked online by the teacher.

Please note there is no printed product in this item

Unit Standard(s) details:
Unit Title Unit No Credits Level
18497 : Demonstrate knowledge of culinary products, terms, and food preparation methods : Version = 9 18497 8 3
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