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Choose from a range of printed or online training and assessment resources for schools.
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Picture of 13319: Prepare and bake basic dough products in a commercial kitchen
Schools/Providers Student Assessment

13319: Prepare and bake basic dough products in a commercial kitchen

$4.00
Picture of 13334: Prepare and cook jams
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$14.50
Picture of 13334: Prepare and cook jams
Schools/Providers Student Assessment

13334: Prepare and cook jams

$4.00
Picture of 13334: Prepare and cook jams
Schools/Providers Student Learning Material

13334: Prepare and cook jams

$12.65
Picture of 13334: Prepare and cook jams
Schools/Provider Blended Individual Training Pack

13334: Prepare and cook jams

$17.25
Picture of 13344: DKO the characteristics of cookery methods and their applications in commercial catering
Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications in commercial catering

$24.16
Picture of 14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Schools/Providers Individual Training Pack – Student

14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

$18.12
Picture of 14425: Prepare and serve hot and cold non-alcoholic drinks – Blended Online Pack
Schools/Provider Blended Individual Training Pack

14425: Prepare and serve hot and cold non-alcoholic drinks – Blended Online Pack

$17.25