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School Resources
Choose from a range of printed or online training and assessment resources for schools.
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- Material Type: Assessment or Combined or Cookery Schools Pack
- Level: 2 or 3 or 5
Online Schools/Providers Individual Training Pack – Student
18497: DKO culinary products, terms, and food preparation methods - Fully Online (Te Kete)
$23.00
Schools/Providers Individual Training Pack – Student
19771: Prepare, cook and present seafood in the hospitality industry
$16.64
Schools/Provider Blended Individual Training Pack
19771: Prepare, cook and present seafood in the hospitality industry
$17.25
Schools/Providers Student Assessment
19771: Prepare, cook and present seafood in the hospitality industry
$4.00
Schools/Providers Student Assessment
20666: DKO contamination hazards and control methods used in a food business
$4.00
Online Schools/Providers Individual Training Pack – Student
20666: DKO contamination hazards and control methods used in a food business - Fully Online
$23.00
Schools/Providers Individual Training Pack – Student
20666: DKO of contamination hazards and control methods used in a food business
$14.70
Schools/Providers Individual Training Pack – Student
22234: Compare characteristics of international dishes and prepare and present international dishes
$12.55
Schools/Providers Student Assessment
22234: Compare characteristics of international dishes and prepare and present international dishes
$4.00