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Quick Service Restaurants

Quick Service Restaurants

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Picture of 16705: DKO host responsibility requirements as a duty manager of licensed premises
Schools/Providers Individual Training Pack – Student

16705: DKO host responsibility requirements as a duty manager of licensed premises

$20.39
Picture of 168: DKO food contamination hazards, and control methods used in a food business
Schools/Providers Individual Training Pack – Student

168: DKO food contamination hazards, and control methods used in a food business

$21.27
Picture of 17284: Demonstrate knowledge of coffee origin and production
Schools/Providers Individual Training Pack – Student

17284: Demonstrate knowledge of coffee origin and production

$15.56
Picture of 17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision
Schools/Providers Individual Training Pack – Student

17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision

$20.49
Picture of 17286: Prepare and present pressed coffee for service
Schools/Providers Individual Training Pack – Student

17286: Prepare and present pressed coffee for service

$11.01
Picture of 17287: Prepare and present filtered coffee for service
Schools/Providers Individual Training Pack – Student

17287: Prepare and present filtered coffee for service

$11.34
Picture of 17288: Prepare and present espresso beverages for service
Schools/Providers Individual Training Pack – Student

17288: Prepare and present espresso beverages for service

$18.88
Picture of 17553: Plan and implement hospitality staff rosters
Workplace Individual Training Pack – Trainee

17553: Plan and implement hospitality staff rosters

$16.72
Picture of 18497: Demonstrate knowledge of culinary products and terms
Schools/Providers Individual Training Pack – Student

18497: Demonstrate knowledge of culinary products and terms

$45.04
Picture of 19769: Provide food service to the table in the hospitality industry
Schools/Providers Individual Training Pack – Student

19769: Provide food service to the table in the hospitality industry

$16.89