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Provider Resources

Choose from a range of printed or online training and assessment resources for providers.
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Picture of 17786: Explain the importance of respecting Māori customs and practices in tourism Māori Pack
Schools/Providers Individual Training Pack – Student

17786: Explain the importance of respecting Māori customs and practices in tourism Māori Pack

$18.79
Picture of 17786: Explain tikanga in tourism Māori
Schools/Provider Blended Individual Training Pack

17786: Explain tikanga in tourism Māori

$18.50
Picture of 17791: Explain kaitiaki practices in a tourism context
Schools/Provider Blended Individual Training Pack

17791: Explain kaitiaki practices in a tourism context

$18.50
Picture of 17791: Explain kaitiaki practices in a tourism Māori context Pack
Schools/Providers Individual Training Pack – Student

17791: Explain kaitiaki practices in a tourism Māori context Pack

$12.31
Picture of 18211: Demonstrate knowledge of Australia as a tourist destination
Schools/Providers Individual Training Pack – Student

18211: Demonstrate knowledge of Australia as a tourist destination

$22.46
Picture of 18211: Demonstrate knowledge of Australia as a visitor destination
Schools/Provider Blended Individual Training Pack

18211: Demonstrate knowledge of Australia as a visitor destination

$18.50
Picture of 18212: Demonstrate knowledge of New Zealand as a tourist destination
Schools/Providers Individual Training Pack – Student

18212: Demonstrate knowledge of New Zealand as a tourist destination

$31.76
Picture of 18212: Demonstrate knowledge of New Zealand as a tourist destination
Schools/Provider Blended Individual Training Pack

18212: Demonstrate knowledge of New Zealand as a tourist destination

$18.50
Picture of 18497: Demonstrate knowledge of culinary products and terms
Schools/Providers Individual Training Pack – Student

18497: Demonstrate knowledge of culinary products and terms

$47.96
Picture of 19771: Prepare, cook and present seafood in the hospitality industry
Schools/Providers Individual Training Pack – Student

19771: Prepare, cook and present seafood in the hospitality industry

$17.71