Provider Resources

Choose from a range of printed or online training and assessment resources for providers.

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  • Delivery Type: Paper
  • Material Type: Assessment or Combined or Cookery Schools Pack
  • Level: 1 or 2 or 3 or 4
Schools/Providers Individual Training Pack – Student

17786: Explain the importance of respecting Māori customs and practices in tourism Māori Pack

$18.79
Schools/Providers Individual Training Pack – Student

17791: Explain kaitiaki practices in a tourism Māori context Pack

$12.31
Schools/Providers Individual Training Pack – Student

18211: Demonstrate knowledge of Australia as a tourist destination

$22.46
Schools/Providers Individual Training Pack – Student

18212: Demonstrate knowledge of New Zealand as a tourist destination

$31.76
Schools/Providers Individual Training Pack – Student

18497: Demonstrate knowledge of culinary products and terms

$47.96
Schools/Providers Individual Training Pack – Student

19769: Provide food service to the table in the hospitality industry

$17.99
Schools/Providers Individual Training Pack – Student

19770: Prepare and present egg and cheese dishes in the hospitality industry

$17.71
Schools/Providers Individual Training Pack – Student

19771: Prepare, cook and present seafood in the hospitality industry

$17.71
Schools/Providers Individual Training Pack – Student

20666: DKO of contamination hazards and control methods used in a food business

$15.65
Schools/Providers Individual Training Pack – Student

21057: Prepare, construct, and garnish mocktails for the hospitality industry

$15.17