Provider Resources

Choose from a range of printed or online training and assessment resources for providers.

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  • Delivery Type: Online or Paper
  • Material Type: Combined or Cookery Schools Pack
  • Level: 2 or 3 or 4
Schools/Providers Individual Training Pack – Student

17786: Explain the importance of respecting Māori customs and practices in tourism Māori Pack

$18.79
Schools/Providers Individual Training Pack – Student

17791: Explain kaitiaki practices in a tourism Māori context Pack

$12.31
Schools/Providers Individual Training Pack – Student

18211: Demonstrate knowledge of Australia as a tourist destination

$22.46
Schools/Providers Individual Training Pack – Student

18212: Demonstrate knowledge of New Zealand as a tourist destination

$31.76
Schools/Providers Individual Training Pack – Student

18497: Demonstrate knowledge of culinary products and terms

$47.96
Schools/Providers Individual Training Pack – Student

19771: Prepare, cook and present seafood in the hospitality industry

$17.71
Schools/Providers Individual Training Pack – Student

20666: DKO of contamination hazards and control methods used in a food business

$15.65
Schools/Providers Individual Training Pack – Student

22234: Compare characteristics of international dishes and prepare and present international dishes

$13.26
Schools/Providers Individual Training Pack – Student

22428: Prepare and serve tea

$16.53
Schools/Providers Individual Training Pack – Student

23761: Read work-related documents for tourism Student pack school/provider

$14.47