Provider Resources

Choose from a range of printed or online training and assessment resources for providers.

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Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$17.22
Schools/Providers Individual Training Pack – Student

13334: Prepare and cook jams

$15.44
Schools/Provider Blended Individual Training Pack

13334: Prepare and cook jams

$18.50
Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications in commercial catering

$25.73
Schools/Providers Individual Training Pack – Student

14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

$19.30
Schools/Providers Individual Training Pack – Student

14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry

$16.50
Schools/Providers Individual Training Pack – Student

14434: Prepare and clear areas for table service for a commercial hospitality establishment

$17.48
Schools/Provider Blended Individual Training Pack

14436: Provide table service for a commercial hospitality establishment

$18.50
Schools/Providers Individual Training Pack – Student

14436: Provide table service for a commercial hospitality establishment

$16.86