Provider Resources

Choose from a range of printed or online training and assessment resources for providers.

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  • Delivery Type: Online or Paper or Blended
  • Material Type: Assessment or Combined or Cookery Schools Pack
  • Level: 1 or 3 or 4
Schools/Providers Individual Training Pack – Student

15918: Demonstrate knowledge of roles and jobs in the hospitality industry

$22.92
Schools/Provider Blended Individual Training Pack

15918: Demonstrate knowledge of work roles in the hospitality industry

$18.50
Schools/Providers Individual Training Pack – Student

15919: Prepare and present hot finger food in the hospitality industry

$18.04
Schools/Providers Individual Training Pack – Student

15920: Prepare and present sauce and soup in the hospitality industry

$16.01
Schools/Providers Individual Training Pack – Student

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$19.61
Schools/Provider Blended Individual Training Pack

16705: DKO host responsibility requirements as a duty manager of licensed

$18.50
Schools/Providers Individual Training Pack – Student

16705: DKO host responsibility requirements as a duty manager of licensed premises

$22.56
Schools/Providers Individual Training Pack – Student

168: DKO food contamination hazards, and control methods used in a food business

$22.64
Schools/Providers Individual Training Pack – Student

17284: Demonstrate knowledge of coffee origin and production

$16.40
Schools/Providers Individual Training Pack – Student

17288: Prepare and present espresso beverages for service

$20.10