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11941: Establish and maintain positive customer service interactions in a retail environment
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11941: Establish and maintain positive customer service interactions in a retail environment
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11938: Assist customers to select goods and/or services
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11938: Assist customers to select goods and/or services
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11938: Assist customers to select goods and/or services
Schools/Providers Student Assessment
16705: DKO host responsibility requirements as a duty manager of licensed premises
$4.00
Schools/Providers Student Assessment
14431: DKO food service styles and menu types in the hospitality industry
$4.00
Schools/Providers Student Assessment
4646: DKO the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
$4.00
Schools/Providers Student Learning Material
21057: Prepare, construct, and garnish mocktails for the hospitality industry
$6.72
Schools/Providers Student Learning Material
19769: Provide food service to the table in the hospitality industry
$6.44
Schools/Providers Student Learning Material
15905: Serve non-alcoholic beverages to tables in the hospitality industry
$6.44
Schools/Providers Student Learning Material
15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
$15.46
Schools/Providers Student Learning Material
16893: Demonstrate knowledge of hospitality facility utilisation
$10.87