Schools/Providers Student Assessment

15901: Prepare and present fruit and vegetables in the hospitality industry

NAV Code: SA15901V5E2

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to prepare and present fruit and vegetables in the hospitality industry.

This Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
15901 : Prepare and present fruit and vegetables in the hospitality industry : Version = 5 15901 3 1
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