Schools/Providers Student Assessment

13289: Prepare and cook complex meat dishes in a commercial kitchen

NAV Code: SA13289V5E1
A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor. Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.
Unit Standard(s) details:
Unit Title Unit No Credits Level
13289 : Prepare and cook complex meat dishes in a commercial kitchen : Version = 5 13289 8 4
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