Schools/Providers Student Assessment

13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

NAV Code: SA13282V5E1

 

This entry-level unit standard is for people working in a commercial kitchen who are involved in sandwich preparation and production. People credited with this unit standard are able to: prepare for complex sandwich production; and assemble and present complex sandwiches for service, in a commercial kitchen.

A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13282 : Prepare, assemble, and present complex sandwiches for service in a commercial kitchen : Version = 5 13282 2 3
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