This pre-entry unit standard is for people training to prepare and serve pressed coffee and related beverages for the hospitality industry. People credited with this unit standard are able to: prepare coffee press equipment and ingredients; extract coffee using coffee press equipment, and explain potential problems with pressed coffee and coffee press equipment; and present pressed coffee for service.
A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.
Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.