Hospo Safe is a comprehensive staff induction product to help employers with food and workplace safety training. It has been tailor-made to help meet the requirements of the Health and Safety at Work Act and the Food Act. The training is in two completely online modules, each taking between two and three hours (depending on previous knowledge and experience).
The two modules have been created by ServiceIQ’s team of in-house experts, with input from industry, meaning that they are perfect for New Zealand’s hospitality operators, no matter the type or size of business.
The Food Safety module upskills staff in food-related hazards and pathogens, allergens, temperature, handwashing, cleaning and sanitising, and more. The Health, Safety and Security module includes legal responsibilities and rights, workplace hazards, manual handling, accident and injury, emergencies, and customer and premises security.