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Schools/Providers Student Learning Material
13285: Handle and maintain knives in a commercial kitchen
$15.24
Schools/Providers Student Assessment
13285: Handle and maintain knives in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13288: Prepare and cook basic meat dishes in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$15.84
Schools/Providers Student Assessment
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$4.50
Schools/Providers Individual Training Pack – Student
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$18.57
Workplace Evidence Record
13300: Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13304: Prepare and cook basic fish dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13310: Prepare and produce basic hot and cold dessert items in a commercial kitchen
$4.50