Schools/Providers Student Assessment

15896: DKO frying and grilling as cookery methods in the commercial catering industry

NAV Code: SA15896

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of frying and grilling in the commercial catering industry.

This Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
15896 : Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry : Version = 5 15896 3 1
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