Schools/Provider Blended Individual Training Pack

Cookery Schools 4 – Blended Online Pack Ed2

NAV Code: MTPCS4BSPSE2

The Cookery Schools 4 pack is a level 2 multi-unit training pack that covers frying, roasting, preparing fruit & vegetables, and preparing & presenting basic sandwiches in a commercial kitchen.

This blended online pack includes:

  • Online Student Learning Material
    The online student learning material is separate for each unit standard. Your student accesses these via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student.

  • Printed Student Assessments
    The printed student assessments are separate for each unit standard. These are printed documents that will be couriered out to you.

Unit Standard(s) details:
Cookery Schools Pack Blended

Items included in this pack:


Product Type Product Title
Assessments 13281: Prepare and assemble, and present basic sandwiches for service
13280: Prepare fruit and vegetable cuts in a commercial kitchen
13278: Cook food items by roasting
13271: Cook food items by frying
Online Learning Material 13280: Prepare fruit and vegetable cuts in a commercial kitchen
13271: Cook food items by frying
13281: Prepare and assemble, and present basic sandwiches for service
13278: Cook food items by roasting
Other Cookery Schools 4 – Group Observation Sheets
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