The Cookery Schools 3 pack is a level 1 multi-unit training pack about demonstrating knowledge of knife care, use, storage, preparing & presenting hot finger food, sauce & soup, and cooking cake, sponge & scones in the hospitality industry.
This blended online pack includes:
Online Student Learning Material
The online student learning material is separate for each unit standard. Your student accesses these via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student.
Printed Student Assessments
The printed student assessments are separate for each unit standard. These are printed documents that will be couriered out to you.
