Schools/Provider Blended Individual Training Pack

Cookery Schools 2 – Blended Online Pack Ed2

NAV Code: MTPCS2BSPSE2

The Cookery Schools 2 pack is a level 2 multi-unit training pack that covers food safety, handling knives, cooking food by grilling, and preparing & presenting salads.

This blended online pack includes:

  • Online Student Learning Material
    The online student learning material is separate for each unit standard. Your student accesses these via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student.

  • Printed Student Assessments
    The printed student assessments are separate for each unit standard. These are printed documents that will be couriered out to you.

Unit Standard(s) details:
Cookery Schools Pack Blended

Items included in this pack:


Product Type Product Title
Assessments 13283: Prepare and present salads for service
13276: Cook food items by grilling
167: Practise food safety methods in a food business under supervision
13285: Handle and maintain knives in a commercial kitchen
Online Learning Material 167: Practise food safety methods in a food business under supervision
13285: Handle and maintain knives in a commercial kitchen
13276: Cook food items by grilling
13283: Prepare and present salads for service
Other Cookery Schools 2 – Group Observation Sheets
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