Schools/Provider Blended Individual Training Pack

Cookery Schools 1 – Blended Online Pack Ed2

NAV Code: MTPCS1BSPSE2

The Cookery Schools 1 pack is a level 1 multi-unit training pack that helps students identify different career pathways in the hospitality industry, while also covering: preparing & presenting meat, fruit, vegetables, egg and cheese dishes in the hospitality industry.

his blended online pack includes:

  • Online Student Learning Material
    The online student learning material is separate for each unit standard. Your student accesses these via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student.

  • Printed Student Assessments
    The printed student assessments are separate for each unit standard. These are printed documents that will be couriered out to you.

Unit Standard(s) details:
Cookery Schools Pack Blended

Items included in this pack:


Product Type Product Title
Assessments 15901: Prepare and present fruit and vegetables in the hospitality industry
21058: Identify career pathways in the hospitality industry
15900: Prepare and present meat in the hospitality industry
19770: Prepare and present egg and cheese dishes in the hospitality industry
Online Learning Material 15900: Prepare, cook, and present meat in the hospitality industry
15901: Prepare and present fruit and vegetables in the hospitality industry
19770: Prepare and present egg and cheese dishes in the hospitality industry
21058: Identify career pathways in the hospitality industry
Other Cookery Schools 1 – Group Observation Sheets
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