Schools/Providers Student Learning Material

13275: Cook food items by steaming

NAV Code: SLM13275V5E1

 

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to steam food items; and steam and present food items.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13275 : Cook food items by steaming : Version = 5 13275 2 2
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