Schools/Providers Student Learning Material

13277: Cook food items by braising and stewing

NAV Code: SLM13277V5E1

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to braise and stew food items; and braise and stew, and present food items.

This Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against the unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13277 : Cook food items by braising and stewing : Version = 5 13277 2 2
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