Schools/Providers Student Assessment

13277: Cook food items by braising and stewing

NAV Code: SA13277V5E1

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to braise and stew food items; and braise and stew, and present food items.

This Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13277 : Cook food items by braising and stewing : Version = 5 13277 2 2
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