Schools/Providers Student Assessment

13284: Clean food production areas and equipment

NAV Code: SA13284

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: clean food production areas; and clean food production equipment and chopping boards.

This Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13284 : Clean food production areas and equipment : Version = 5 13284 2 2
Assessment Paper
Customers who bought this item also bought
Schools/Providers Student Assessment

13275: Cook food items by steaming

$4.00
Schools/Providers Student Assessment

13273: Cook food items by boiling

$4.00
Schools/Providers Student Assessment

13274: Cook food items by poaching

$4.00