Schools/Providers Student Learning Material

13284: Clean food production areas and equipment

NAV Code: SLM13284

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: clean food production areas; and clean food production equipment and chopping boards.

This Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against the unit standard.

 

Unit Standard(s) details:
Unit Title Unit No Credits Level
13284 : Clean food production areas and equipment : Version = 5 13284 2 2
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